Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Soft White Corn Tortilla (10001) 10cm x 216/cs
Item No.
010.000.085
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
