Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
