Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Franquette Walnut Extra Light/Halves, 1kg
Item No.
030.300.110
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
_Petit Four Crunchy Choc Almond Bite 7g x 100/cs
Item No.
010.310.068