Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
IBC Sparkling Powder Gold, 250g
Item No.
040.320.026
Banana Crispy, Sosa, 250g
Item No.
040.230.005
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
