Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Wild Venison Shank ~340g, IRE, 6/bag
Item No.
090.305.030
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
