Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
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Item No.
040.100.006
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012