Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
