Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
Pectina Jaune/Citrus, Sosa, 500g
Item No.
100.015.050
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067
Dextrose, Sosa, 3kg
Item No.
040.100.006