Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Cocoa Butter Citrus, IBC, 245g
Item No.
040.300.010
Carnaroli Rice Grandi, 1kg
Item No.
030.105.006
Madeira 17% Cooking 1l, ea
Item No.
080.300.110
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020