Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Description
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
_Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg
Item No.
090.500.160
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Caramelised Hazelnuts, Sosa, 600g
Item No.
030.305.030
Original Butterfly, IBC, 196/cs
Item No.
110.400.103