Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Japanese Shichimi Togarashi Spice (TE), 500g
Item No.
120.300.056
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001