Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Truffled Acacia Honey, 120g
Item No.
040.120.025
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020