Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
