Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Bubble, Sosa, 500g
Item No.
100.005.025
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
