Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
_Pistachio Pralicroc 1kg
Item No.
040.220.162
