_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
