_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
_Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
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Item No.
170.000.001
