_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
_Mini Tomatos Pearls in Vinegar, Brover, Tin/850ml
Item No.
150.300.105
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
