_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Kalios 1yr Old White Balsamic 250ml, ea
Item No.
080.100.188
Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
