_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Toyama Spring Onion Miso 300g, ea
Item No.
150.500.031
Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
