_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
