_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.201
