_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
