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Confectionery - Confectionery\Chocolate-Origin - Confectionery\Sugar-Technical

15 product(s) found

CB Mexique Origin Dark Couv. Choc. 66%, 2.5kg
Item No. 040.005.000
CB Ghana Origin Milk Couv. Choc. 40.5%, 2.5kg
Item No. 040.005.005
CB Papouasie Or. Milk Couv. Choc. 35.8%, 2.5kg
Item No. 040.005.025
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070

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Uganda Planifolia Vanilla Beans, 250g

Item No. 120.400.017

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Sliced White Sourdough Loaf (5001609) 1kg x 5/cs

Item No. 010.005.060

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Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,

Item No. 110.300.242

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CHOCOLATE - CB Excellence Couverture 55%, 5kg

Item No. 040.010.020

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