We now source Siphon-Evolution cocktail foam from R&D Food Revolution, a brand owned by Fleming Dirk Peeters and Rudi Van Beylen in collaboration with world-renowned che ...
Banyuls vinegar is a French vinegar made with wine from Banyuls which is exposed to the sun for four years and then aged in oak barrels for another 12 months.
Terre Exotique Colombo powder is a spice blend of turmeric, mustard, black pepper, paprika, coriander cumin and fenugreek.
Redmond Fine Foods source and import fine food ingredients and distribute to hotels, restaurants and select retailers in Ireland
(C) Redmond Fine Foods 2015