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Confectionery - Confectionery\Chocolate-Milk - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical

22 product(s) found

CHOCOLATE - CB Lactée Supérieure Couv. 38.2%, 5kg
Item No. 040.015.000
_CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No. 040.015.005
Stewart & Arnold Milk 35% Choc.Buttons 10kg/box
Item No. 040.015.007
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No. 040.015.015
CB Lactée Caramel Couverture Choc. 31.1%, 5kg
Item No. 040.015.025
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

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