Duxelle (Minced) Mushroom & Cep, 750g
Item No.
070.400.019
Mushroom Duxelles is an intensely flavoured combination of finely chopped ceps and mixed mushrooms, shallots, and fresh herbs that are slowly cooked to a paste-like consistency. French in origin and named after the marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation
Description
Mushroom Duxelles is an intensely flavoured combination of finely chopped ceps and mixed mushrooms, shallots, and fresh herbs that are slowly cooked to a paste-like consistency. French in origin and named after the marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation of beef Wellington, but it can also be used to flavour soups and sauces as well as to fill omelets and ravioli. It also happens to make for a delectable spread on crostini or toast points. Other creative uses include adding it as a flavor booster for mashed potatoes or mushroom-centric pasta dishes.
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Item No.
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