Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Pinenut Medium, 1kg
Item No.
030.315.025
Sour Cherries, 1kg
Item No.
060.015.110
Potato Starch (BOS), 500g
Item No.
030.015.030
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046