FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Glenilen Country Butter Roll, Ireland, 454g
Item No.
050.100.000
FRZ-Goats Cheese & Honey Pastry Canape 15g, 100/cs
Item No.
099.200.012
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035