_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Fennel Seeds/ Ground (BOS), 1kg
Item No.
120.200.075
_Kalios Chalkidiki Green Olive Paste 1.6kg. ea
Item No.
150.200.037
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021