_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401
Organic Beluga Lentils, 1kg
Item No.
030.110.061
Red fruit extract, Hibiscus, Sosa, 500g
Item No.
150.600.035