Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
Liquorice Natural Paste, Sosa, 1.5kg
Item No.
120.200.130
Freeze Dried Apple Slices, Sosa, 50g
Item No.
060.025.000
Organic Semolina Flour, SM, 16kg
Item No.
030.010.085