Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
Red Laca Powder (Oil Soluble), Sosa, 20g
Item No.
040.315.020
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030