Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Achiote Paste, 225g
Item No.
120.300.195
Ligurian Taggiasche Black Olives Pitted/Oil 2.7kg
Item No.
150.200.030
Trapper Spice Blend (TE), 500g
Item No.
120.300.165
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012