Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Sesame Seeds with Yuzu (TE), 250g
Item No.
120.300.186
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Raw Pistachios Peeled, 500g
Item No.
030.300.095
Italian Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.210