Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Neutral Velvet Spray 400ml, ea
Item No.
110.400.469
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
O-Med Smoked Arbequina XV Olive Oil 250ml, ea
Item No.
080.210.000
Yuzu Paste/Compound, Sosa, 1.5kg
Item No.
060.035.095