SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Lebanon - CJ Tahini/Sesame Seed Paste 1kg, ea
Item No.
080.005.120
IBC Creative Gold Spray 150ml, ea
Item No.
110.400.498
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Pomegranate Syrup Molasses 710ml, ea
Item No.
040.125.011