SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
Soft White Corn Tortilla (10001) 10cm x 216/cs
Item No.
010.000.085
Fregola Sarda Tostata (VVA), 500g
Item No.
030.100.005