SM Green Velvet Spray 250ml, ea
Item No.
110.400.006
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a
Description
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a thin and homogeneous layer keeping a distance of about 50 cm from the frozen surface. Keep the spray as vertical as possible. Keep the nozzle always clean. Avoid overuse. Let it dry and repeat the operation if necessary. The recommended setting-time before consumption is 1 hour. Store at room temperature in a dry place.
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
SM Gel 18 Classic Wave Mould 93x48x20mm
Item No.
110.400.027
Heart Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.466
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242