_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pure Tahitian Vanilla Beans, 1kg
Item No.
120.400.001
_CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No.
040.015.005
Marusho Kumano.. Rice Vinegar w/Mirin 300ml, ea
Item No.
080.300.064
CB Papouasie Or. Milk Couv. Choc. 35.8%, 2.5kg
Item No.
040.005.025