Elastic, Sosa, 650g
Item No.
100.015.010
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Freekeh Green Wheat 800g, ea
Item No.
030.110.130
Raspberry Fruit Puree/Frz, Capfruit, 1kg x 2/cs
Item No.
060.020.232
Yuzu Fruit Caviar Pearls 50g, ea
Item No.
080.210.033
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025