_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Dried Hibiscus. Sosa 100g
Item No.
150.600.015
Whole Ancho Chillies, 500g
Item No.
120.200.281
SM "Pera & Fico 115" Mould 60x55H76mm, ea
Item No.
110.300.375
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030