Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Dried Cornflower Petals, Sosa, 40g
Item No.
060.025.066
_Vegan Avocado Edamame Burgers ~110g, 45/cs
Item No.
170.000.005
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191