Bubble, Sosa, 500g
Item No.
100.005.025
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste. How to use: Mix 20g of
Description
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
_Balsamic Vinegar 2yr Bellei Italy 5l, ea
Item No.
080.100.015
Silikomart Mela Cilegia & Persca Mould, ea
Item No.
110.300.281
Tapioca Pearls Large, 400g
Item No.
030.015.045
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031