Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040