Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010
Carrot Vegetable Sheets x 10pc, pkt
Item No.
080.500.027
Freeze Dried Marygold Petals, Sosa, 7g
Item No.
150.600.062
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255