Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Potato Starch (BOS), 500g
Item No.
030.015.030
Thai Food King Coconut Milk 1l, ea
Item No.
080.500.000
Carrot Extract Powder, Sosa, 500g
Item No.
150.400.045
Marusho Namashibori Yuzu Ponzu 300ml, ea
Item No.
080.000.125