Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Lemon Zest/FRZ, Capfruit, **4kg
Item No.
060.020.136
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
Black Winter Truffle Juice 400g, ea
Item No.
080.500.060
Peeled Whole Plum Tomatoes, Strianese, 2.55kgx6/cs
Item No.
150.300.096