Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Premium No.1/Strong White Flour, SM, 25kg
Item No.
030.000.035
Gherkins (Long Sliced), Brover, 2.3kg
Item No.
150.300.035
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
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Item No.
060.015.070