Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Pumpkin Seeds, Austria , 1kg
Item No.
030.315.040
Isigny Fromage Frais (Strawberry) 150g x 6/cs
Item No.
050.100.052
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Sea Buckthorn Berries/Frozen, 2.5kg
Item No.
060.005.042